Restaurant
Genießen Sie den Geschmack des Luxus
In der malerischen Umgebung, im Herzen der Masuren, direkt neben dem wunderschönen Segler-Kurort Giżycko finden Sie einen Ort, wo der Geschmack und der Duft der Speisen eine neue Bedeutung verliehen bekommen.
In der vom Kochchef erstellten Speisekarte finden Sie die regionalen Leckerbissen. Wir sind überzeugt, der besondere Genuss am Essen ist nur bei frischen Lebensmitteln hoher Qualität möglich. Deswegen setzen wir vor allem auf saisonale Geschmäcker, durch die Nähe zum Wald und die Lage an dem See Kisajno haben wir Zugang zu den besonderen Geschenken der Natur.
Im Angebot unseres Restaurants haben Fische besonders viel Platz. Wir richten für Sie Zander, Bodenrenken, Hechte, Barschen und Aale zu. Wir empfehlen Ihnen auch die einmalig schmeckenden Fische aus unserer eigenen Rauchkammer, wo sie langsam mit heißem Rauch zubereitet werden. Den Genießern und denjenigen, die nach besonderen Geschmäckern suchen, empfehlen wir den eingelegten Fisch sowie die regionalen Spezialitäten, wie „Plińce z pomoćką”, gefüllte „Dzyndzałki” oder „Kakor” mit Pilzsoße.
Eine Mahlzeit in unserem Restaurant ist eine wahre Reise in die Tiefen der kulinarischen Geschichte unserer Region. Indem Sie die Gerichte unseres Kochchefs und seines Teams kosten, erfahren Sie wahre Ergötzung und überzeugen sich gleichzeitig, dass sie dazu durchaus erschwinglich sind.
Galerie
Menu
Regional Dishes:
| Chunk of bread with spread and cucumber | 8,00 |
| Potato cake with mushroom sauce | 20,00 |
| Plińce potato pancakes with cream | 15,00 |
| Dzyndzałki dumplings with potato and quark filling, served with gravy of onion and bacon | 17,00 |
| Dzyndzałki dumplings with mixed meat | 18,00 |
| Bowl for a hungry sailor /24 Pierogi dumplings with potato and quark filling, with meat filling/ | 40,00 |
| Masurian fish soup | 16,00 |
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Plińce with cream, i.e. two large potato pancakes layered with smoked bacon | 19,00 |
| Fried perch served with roast potatoes and vegetables | 45,00 | |
| Fried zander fillet served with spinach, chanterelle sauce and potatoes | 48,00 |
Solo Dishes:
Fish:
| Pan-fried perch 100 g | 24,00 |
| Pan-fried zander 100 g | 24,00 |
| Pan-fried trout 100 g | 12,00 |
Meat:
| Pork cutlet in golden batter | 17,00 |
| Grilled pork neck with onion and garlic sauce | 18,00 |
| Juicy chicken breast with cranberry sauce | 17,00 |
Additions:
| Boiled potatoes with butter and fresh dill | 5,00 |
| Roast potatoes | 7,00 |
| French fries | 8,00 |
| Buckwheat porridge | 5,00 |
| Rice | 5,00 |
| Set of salads | 8,00 |
| Steamed vegetables | 7,00 |
| Grilled vegetables | 7,00 |
| Fried cabbage | 7,00 |
| Spinach | 12,00 |
| Mushroom sauce | 12,00 |
Pasta and Crepes:
| Tagliatelle with spinach, gorgonzola cheese and dried tomatoes | 24,00 |
| Spaghetti bolognese | 20,00 |
| Gnocchi with chicken and mushrooms served with cream sauce | 28,00 |
| Crepes with quark and sweet cream | 12,00 |
| Crepes with fruit and sweet cream | 14,00 |
Starters:
| Beetroot carpaccio served on rocket with feta cheese and walnuts | 24,00 |
| Herring in oil with onion | 14,00 |
| Beef tartare with additions | 28,00 |
| Greek salad | 18,00 |
| Chicken salad with goat cheese and fruit | 27,00 |
Soups:
| Masurian tripe soup | 18,00 |
| Chicken soup with noodles | 9,00 |
| Tomato soup with noodles or rice | 9,00 |
| Sour rye soup with egg | 18,00 |
| Goulash soup for two | 22,00 |
Main Courses:
| Peasant-style pork knuckle served on fried cabbage with caraway and roast potatoes | 45,00 |
| Roast pork neck in sauce served with kopytka potato dumplings and red cabbage salad | 30,00 |
| Meatballs in dill sauce with buckwheat porridge and fried beetroot | 25,00 |
| Home-made stuffed cabbage in tomato sauce served with boiled potatoes sprinkled with fresh dill | 24,00 |
| Stuffed cabbage with fish and barley groats in cream sauce with dried tomatoes | 26,00 |
Children’s Menu:
| Poultry fillets served with roast potatoes or French fries and carrot | 18,00 |
| Spaghetti alla bolognese | 15,00 |
| Crepe with quark and sweet cream | 9,00 |
| Pierogi dumplings with meat | 14,00 |
Desserts:
| Home-made apple pie served with a scoop of ice cream | 13,00 |
| Meringue dessert with fruit and lemon cream | 17,00 |
| Baked cheesecake | 12,00 |
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Drink Menu
Cold Drinks:
| Ice coffe | 9,00 |
| Lipton Ice Tea | 6,00 |
| Mineral water | 5,00 |
| Fruit juice | 5,00 |
| Pepsi | 5,00 |
| Mirinda | 5,00 |
| 7 Up | 5,00 |
| Schweppes Tonic | 5,00 |
| Energy drink | 14,00 |
| Fruit compote | 4,00 |
Hot Drinks:
| Tea | 6,00 |
| Espresso | 7,00 |
| Double Espresso | 10,00 |
| Cafe crème | 7,00 |
| Turkish coffee | 7,00 |
| Cappuccino | 9,00 |
| Cafè Latte | 10,00 |
Wine by the glass:
| Ochagavia Medialuna Sauvignon Blanc Semillon D.O. Valle Central, Chile |
15 cl | 15,00 |
| Ochagavia Medialuna Cabernet Sauvignon Merlot D.O. Valle Central, Chile |
15 cl | 15,00 |
Sparkling wine:
| Prosecco Ponte Extra Dry D.O.C. Prosecco Treviso/Glera Veneto, Italy |
75 cl | 65,00 |
White wine:
| Ochagavia Medialuna Sauvignon Blanc Semillon D.O. Valle Central, Chile |
75 cl | 60,00 |
| Trebbiano d ‘Abruzzo Caldora D.O.C. Trebbiano d`Abruzzo, Italy |
75 cl | 70,00 |
Red wine:
| Ochagavia Medialuna Cabernet Sauvignon Merlot D.O. Valle Central, Chile |
75 cl | 60,00 |
| Montepulciano d’Abruzzo Caldora D.O.C. Montepulciano d`Abruzzo, Italy |
75 cl | 70,00 |
Drinks:
| Mad dog (vodka, raspberry juice, tabasco) | 8,00 |
| Kamikaze (vodka, Blue Curacao, lemon juice) | 15,00 |
| Bloody Mary (vodka, tomato juice, additives) | 12,00 |
| Crazy swan (vodka, Blue Curacao, orange juice) | 15,00 |
| Tequila Sunrise (tequila, orange juice, Grenadine) | 18,00 |
| Mojito (rum, mint, lime, cane sugar) | 18,00 |
| Morton’s Special (cranberry vodka, tequila, orange juice, Grenadine) | 21,00 |
Bottled/Cans beer:
| Regional beer | 10,00 |
| Braniewo | 8,00 |
| Żywiec natural wheat | 8,50 |
| Żywiec Porter | 12,00 |
| Desperados | 11,00 |
| Beer non-alcoholic | 8,00 |
| Warka Radler fruit flavour | 8,00 |
Braft beer:
| Warka | 0,33 l | 6,00 |
| Warka | 0,5 l | 8,00 |
| Żywiec | 0,33 l | 8,00 |
| Żywiec | 0,5 l | 11,00 |
| Beer juice | 6,00 |
Vodka:
| Soplica | 0,04 l | 7,00 |
| Soplica fruit | 0,04 l | 7,00 |
| Żubrówka | 0,04 l | 6,00 |
| Finlandia | 0,04 l | 9,00 |
| Żołądkowa Gorzka | 0,04 l | 6,00 |
| Krupnik | 0,04 l | 6,00 |
Gin:
| Lubuski | 0,04 l | 6,00 |
Tequila:
| Silver/Gold | 0,04 l | 12,00 |
Rum:
| Bacardi | 0,04 l | 12,00 |
Cognac:
| Remy Martin VSOP | 0,04 l | 22,00 |
Whiskey:
| Tullamore Dew | 0,04 l | 12,00 |
| Grant’s | 0,04 l | 12,00 |
| Jack Daniel’s | 0,04 l | 14,00 |
| Johnnie Walker Black | 0,04 l | 17,00 |
Liqueurs and other alcohols:
| Malibu | 0,04 l | 10,00 |
| Passoa | 0,04 l | 9,00 |
| Baileys Irish Cream | 0,04 l | 10,00 |
| Cointreau | 0,04 l | 9,00 |
| Campari | 0,04 l | 9,00 |
| Jagermeister | 0,04 l | 12,00 |
| Aperol | 0,04 l | 9,00 |
| Martini Bianco | 0,04 l | 10,00 |
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